Chianti Classico DOP
Santedame Extra-Virgin Olive Oil
Green yellow with intense golden overtones.
Artichoke, field radicchio and radish.
Gentle fruity resistance with artichoke stalks and an enduring and bitter finish.
Full tasting Notes
Perfect with vegetables and well-cooked meats.
Winemaking details Santedame Extra-Virgin Olive Oil
Method of production
Harvested by shaking, gathered immediately and cold pressed.
Did you know?
Ruffino has its olive oil production headquarters on the Santedame estate, in the famous Golden Basin (“Conca d’Oro”), which is named for the distinctive conformation of the terrain and the exceptional quality of the products that grow locally.