Where Tuscan fine dining
becomes an art form

Where Tuscan fine dining becomes an art form

Nestled within the Poggio Casciano estate, Tre Rane takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.

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We offer an à la carte menu, based entirely on local and seasonal ingredients.

We offer an à la carte menu, based entirely on local and seasonal ingredients.

Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.

STARTERS

Cuttlefish and its ink with garlic chips and tomato

Smoked duck breast with mandarin compote

Crispy egg with pecorino cream and truffle

Chicken liver pate with honeyed brioche

FIRST COURSES

Fregola with squid, slipper lobster and broccoli

Gnocchi with orange and slow-cooked hand-cut venison

Guinea-fowl raviolo with mushroom and truffle cream

Pumpkin, chestnut and rosemary soup

MAIN COURSES

Tuscan rack of venison with leeks and celeriac

Pumpkin, almond and sweet-sour shallot millefeuille

Beef fillet with red wine sauce, mushrooms and calamint

Sea bass wrapped in cavolo nero with onion compote

Florentine t-bone steak with potatoes and beans

DESSERTS

Nut crunch and white chocolate semifreddo with honey mousse

Paris-brest choux pastry with rosemary chestnut cream

Coffee ladyfingers with mascarpone cream and chocolate

Dark chocolate olive oil sphere, berries and persimmon sauce

A selection of tuscan cheeses

DINE WITH US

Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.

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HOW TO REACH US

TENUTA RUFFINO POGGIO CASCIANO

Via Poggio al Mandorlo, 1 50011 Bagno a Ripoli [FI]

+39 055 64 99 750 | hospitality@ruffino.it

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