Where Tuscan fine dining
becomes an art form
Where Tuscan fine dining becomes an art form
Nestled within the Poggio Casciano estate, Tre Rane takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.
STARTERS
Val di Sieve tuscan kale pie with carrot jelly and cannellini bean foam
Casentino trout with sour cream and dill oil
Paté, creme caramel and Montespertoli chicken liver croquette
Our take on vitello tonnato: roast fillet of beef from the Pistoia mountains with smoked mackerel mayonnaise
FIRST COURSES
Tuscan shrimp risotto with lemon gel
San Godenzo chestnut spaghetti in Mugello mushroom broth with roasted leek puree
Tortello filled with Chianti venison and Zeri potato foam
Lasagnetta with Montespertoli chicken ragù
MAIN COURSES
Oven-baked pumpkin with ginger, Scarperia pecorino and zolfini bean foam
Creamed and confit cod with almond crisp, garlic and stuffed cabbage
Montespertoli guinea fowl en croute, galantine thigh and fruit chutney
Thinly sliced Chianti venison with fruits of the forest and layered vegetables
Bistecca alla fiorentina from the Pistoia mountains with roasted potatoes and beans
DESSERTS
Goat milk panna cotta, caramel and vanilla pear
Caramel gianduiotto with hazelnut filing
Bignè filled with whipped cream and salted caramel, served with a dark chocolate sauce
Lunigiana apple tarte tatin and vanilla gelato
Selection of the finest tuscan cheeses
DINE WITH US
Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.
HOW TO REACH US
Via Poggio al Mandorlo, 1 50011 Bagno a Ripoli [FI]
+39 055 64 99 750 | hospitality@ruffino.it