Tre Rane Ruffino: Your enogastronomic experience

Where Tuscan fine dining becomes an art form

Nestled within Casa Ruffino, Tre Rane Restaurant takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.

We offer an à la carte menu, based entirely on local and seasonal ingredients.

Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our ex\quisite extra-virgin olive oil.

Open for lunch from Monday to Sunday, from 12:00 PM to 2:30 PM
Open for dinner from Tuesday to Saturday, from 7:00 PM to 22:0 PM

STARTERS

ROASTED TOMATO, MOZZARELLA MOUSSE, HERB BREAD CRUMBLE AND BASIL GEL17 €

FRIED CHICKPEA FLATBREAD “FLOWER GARDEN”, CHICKPEA MOUSSE, SEASONAL VEGETABLES COOKED AND RAW, PEACHES AND RASPBERRY VINEGAR 18 €

TUNA TARTARE, LIQUID PANZANELLA GAZPACHO, TOMATO JELLY AND MINT LEAVES22 €

BAO BUN WITH GRILLED TUSCAN ARCHIPELAGO OCTOPUS, SALSA VERDE, SEASONAL VEGETABLES SAUTÉED WITH LEMON ZEST AND THYME 20 €

CARNE SALADA (CURED BEEF), MUSTARD YOGURT FOAM AND ORANGE GEL19 €

FIRST COURSES

RISOTTO WITH PINK SHRIMP FROM THE TUSCAN ARCHIPELAGO, LEMON GEL AND BLACK GARLIC CREAM22 €

SQUID INK PACCHERO WITH GARLIC, OLIVE OIL AND PARSLEY, RED SCORPIONFISH, AND HOMEMADE RED SNAPPER BOTTARGA FLAVORED WITH RUFFINO RISERVA DUCALE ORO GRAPPA21 €

LA SCARPETTA. HOMEMADE TUSCAN SEMOLINA SPAGHETTONI WITH THREE VARIETIES OF TOMATO SERVED WITH PECORINO BREAD FROM PIENZA19 €

FRESH TOMATO PASTA FILLED WITH EGGPLANT AND RICOTTA, SERVED WITH ROASTED TOMATO CREAM, BASIL AND PARMIGIANO REGGIANO19 €

FRESH TAGLIATELLE WITH ETRUSCAN BLACK PORK RAGÙ, ROSEMARY OIL AND JUNIPER20 €

MAIN COURSES

CHARCOAL-GLAZED PORK RIBS, ROSEMARY POTATO CREAM AND CARROTS26 €

VEAL CHOP ON THE BONE FROM FATTORIA IL PALAZZO. EGGPLANT PARMIGIANA SIDE DISH WITH TOMATO CONCASSÉ AND HOMEMADE MAYONNAISE 50 €

PORCHETTA-STYLE MONKFISH WITH ISLAND-STYLE TOMATO SAUCE, CAPERS AND OLIVES32 €

DEVILLED CHICKEN GLAZED WITH ITS PAPRIKA-INFUSED JUS, ROASTED, SWEET POTATO AND LIME24 €

LEEK ROULADE IN PASTRY WITH ZUCCHINI, ZUCCHINI BLOSSOMS AND LATTICELLO SERVED WITH CANDIED LEMON AND BASIL22 €

MAREMMA BEEF FILET, SERVED WITH SEASONAL SIDES30 €

FARMHOUSE-RAISED “IL PALAZZO” MUGELLO STEAK, SERVED WITH ROASTED POTATOES AND ZOLFINO BEANS (price for 1000gr 65 €

DESSERTS

BUFFALO RICOTTA CHARLOTTE WITH APRICOT INSERT, PEACH AND WHITE CHOCOLATE GLAZE, LIME AND MINT GEL9 €

MANGO CHUTNEY TARTLET, COCONUT SEMIFREDDO, PASSION FRUIT9 €

WARM PISTACHIO FONDANT, MOLTEN PISTACHIO HEAT, HOUSE-MADE MIXED BERRY GELATO, AND CRÈME ANGLAISE9 €

MACARON WITH LEMON CRÉMEUX, LEMON CURD, FRESH FRUIT SALAD AND ORANGE BLOSSOM WATER GELÉE9 €

FIOR DI LATTE HOMEMADE ICE CREAM SERVED WITH ALAUDA TOSCANA IGT9 €

HOMEMADE ICE CREAM WITH CARAMELISED PEARS AND MOSCADELLO DI MONTALCINO 9 €

SELECTION OF FRESH AND AGED TUSCAN CHEESES13 €

DINE WITH US

Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.