Where Tuscan fine dining becomes an art form
Where Tuscan fine dining becomes an art form
Nestled within Casa Ruffino - Tenuta Poggio Casciano, Tre Rane Restaurant takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our ex\quisite extra-virgin olive oil.
Open for lunch from Monday to Sunday, from 12:00 PM to 3:00 PM
Open for dinner from Thursday to Saturday, from 7:00 PM to 9:30 PM
STARTERS
BAO BUN, ETRUSCAN-STYLE BRAISED PORK, PORCINI MUSHROOM, SALSA VERDE
POACHED EGG, PUMPKIN CREAM, SAVORY HAZELNUT CRUMBLE, PUMPKIN SEED OIL
SWEETBREAD, BEEF REDUCTION, VEGETABLE CREAM WITH SUN-DRIED TOMATOES, PICKLED VEGETABLES
HERB-FLAVORED FRIED CHICKEN, POLENTA AND SEASONAL VEGETABLES WITH CITRUS MAYONNAISE
ONION SOUP, AROMATIC BREAD, AGED PECORINO FROM MUGELLO, FIG JAM
FIRST COURSES
POTATO AND THYME-FILLED TORTELLO ALLA LASTRA, “GRAN PEPATO” FROM MUGELLO, SAFFRON
WHOLE WHEAT TAGLIATELLE WITH VENISON RAGÙ, BLUEBERRIES, CHESTNUTS
PUMPKIN GNOCCHI FILLED WITH PEAR AND WALNUTS, SAUTÉED WITH BUTTER AND SAGE, RED WINE GEL
QUADRUCCI PASTA WITH RIGATINO FROM VALDARNO, CAPON AND BEEEF BROTH, GINGER
PORCINI MUSHROOM RISOTTO, DUCK BREAST, SOUR CREAM
MAIN COURSES
WINE-BRAISED BEEF CHEEK, GRILLED POLENTA, SAUTÉED SEASONAL VEGETABLES
SUCKLING PIG CARRÉ IN “PORCHETTA” STYLE, SWEET POTATOES, GREEN APPLE, GLAZED ONIONS
CHARCOAL-GRILLED “TOSCOKOBE” BEEF, ROSEMARY POTATOES WITH LARDO DI COLONNATA, GARLIC MAYONNAISE
QUAIL STUFFED WITH SAUSAGE, ORANGE SAUCE, GRILLED PUMPKIN
MUSHROOM PIE WITH MUGELLO BLUE CHEESE
DESSERTS
GRAND MARNIER BAVARIAN CREAM, CHOCOLATE BISCUIT, ORANGE MARMALADE
BUFFALO MILK PANNA COTTA, POACHED PEARS, CARAMEL, CRISPY WAFER
HAZELNUT MOUSSE, CHESTNUT BISCUIT, CARAMEL, MARRON GLACÉ
DARK CHOCOLATE GANACHE, FIG JAM AND DRIED FRUITS, SAVORY CRUMBLE
DINE WITH US
Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.
HOW TO REACH US
Via Poggio al Mandorlo, 1 50012 Bagno a Ripoli [FI]
+39 055 64 99 750 | +39 342 5487378
