Where Tuscan fine dining becomes an art form
Where Tuscan fine dining becomes an art form
Nestled within Casa Ruffino - Tenuta Poggio Casciano, Tre Rane Restaurant takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.
Open for lunch from Monday to Sunday, from 12:00 PM to 3:00 PM
Open for dinner from Tuesday to Saturday, from 7:00 PM to 9:30 PM
STARTERS
Marinated meat, citrus mayonnaise, rocket pesto and toasted pine nut
Tuscan sea tuna tartare, peaches and onion compote
Octopus from the tuscan sea, sautéed seasonal vegetables and chickpea flatbread
Roasted tomato, mozzarella mousse, herbed breadcrumbs, basil drops
Smooth chickpea mash infused with olive oil with cooked and raw vegetables, fried zucchini flower, and herb-infused oil
FIRST COURSES
Risotto with pink shrimp from the tuscan sea, lemon gel, wild samphire and black garlic purée
Fresh tagliatelle with etruscan black pork ragu, rosemary and juniper-infused oil
Roasted eggplant-filled ravioli, fresh tomato sauce, goat cheese cream and basil
Durum wheat spaghetti by Pastificio Fabbri with Cacciucco fish sauce, squid and salted cod
Cannellone filled with buffalo ricotta, zucchini, zucchini flower, saffron and almond béchamel
MAIN COURSES
Sliced roasted venison, blueberry compote and seasonal sides
Stuffed rabbit Porchetta-style, “hunter’s” sauce, glazed onion
Tuna from the tuscan sea, vegetable ratatouille and apricot chutney
Corn-crusted chicken breast, fricassée foam roasted zucchini
Crispy Mugello potato timbale, robiola cheese, stuffed zucchini flower and sweet pepper
Farmhouse-raised “Il Palazzo” Mugello steak, served with roasted potatoes and zolfino beans
Maremma beef fillet served with seasonal sides.
DESSERTS
Coffee and black tea sponge cake, mascarpone mousse and chocolate sauce
Buffalo ricotta charlotte with apricot insert, white chocolate, peaches, lime and mint gel
Moscadello di Montalcino baba, sour cherries and vanilla gelato
Almond tart with rhubarb, fresh fruit and whipped cream
Selection of fresh and aged tuscan cheeses
DINE WITH US
Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.
HOW TO REACH US
Via Poggio al Mandorlo, 1 50012 Bagno a Ripoli [FI]
+39 055 64 99 750 | +39 342 5487378
