Where Tuscan fine dining
becomes an art form
Where Tuscan fine dining becomes an art form
Nestled within the Poggio Casciano estate, Tre Rane takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
We offer an à la carte menu, based entirely on local and seasonal ingredients.
Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.
STARTERS
Tuscan mullet, creamed zucchini and mint
Chickpea pancake, tuscan octopus and caramelized red onion
Hand-cut beef tartare from the pistoiese mountains and vegetable chips
Smoked eggplant rolls, Mugello yogurt and cucumber
Val di Sieve chard roll and Maremma buffalo ricotta
FIRST COURSES
Tuscan shrimp risotto with lemon gel
Potato gnocchi filled with Livorno-style seafood stew and sauce
Eggplant ravioli, basil cream and Mugello mozzarella mousse
Spaghetti alla chitarra with three types of tomato from the Sieve valley and green figs
Lasagnette with classic Montespertoli chicken ragù
MAIN COURSES
Fish of the day, steamed seasonal vegetables and fish fumet
Summer garden. Pink chickpea hummus with raw and cooked seasonal vegetables from the Sieve valley
Montespertoli guinea fowl breast en croute, galantine thigh and fruit chutney
Our vitello tonnato. Roasted bullock fillet from the pistoiese mountains with Orbetello smoked eel mayonnaise
Finely sliced venison from Chianti with red fruits and vegetable millefeuille
Florentine t-bone beef steak from the pistoiese mountains with roasted potatoes and beans
DESSERTS
Carrè fiorentino with gin and lime sorbet
Sieve valley carrot pie with ginger and white chocolate foam
Maremma buffalo ricotta mousse with red fruits and pollen
Pistachio semifreddo in a dark chocolate shell
Gelato and fruit sorbet
A selection of the finest Tuscan cheeses
DINE WITH US
Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.
HOW TO REACH US
Via Poggio al Mandorlo, 1 50011 Bagno a Ripoli [FI]
+39 055 64 99 750 | hospitality@ruffino.it