Where Tuscan fine dining becomes an art form

Nestled within the Poggio Casciano estate, Tre Rane takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.

GOLDEN CHRISTMAS

December 25th at 12:30 pm

Experience the conviviality of Christmas in the beautiful setting of Tenuta Poggio Casciano.

The Tre Rane Restaurant awaits you to enjoy a tasting menu in which creative bravura and careful selection of ingredients blend into authentic dishes to be enjoyed in paired with the prestigious Ruffino wines. An experience crafted to make you live unforgettable moments, to be shared with those you love.

Discover the menu

NEW YEAR'S EVE

December 31st at 8 pm

Celebrate the most sparkling night of the year in the elegant atmosphere of Tenuta Poggio Casciano!
We will greet 2025 together, starting with a welcome aperitif served in the iconic spaces of Casa Ruffino. The experience will continue then with a tour in the suggestive historic cellars where you can discover the winemaking art of Ruffino.

The evening will be full swing at the Tre Rane Restaurant: here you will enjoy a tasting menu crafted to enhance Ruffino wines in creative combinations. An exclusive dj set will accompany the midnight toast in the rooms of the Estates where we will celebrate with an exquisite buffet of desserts.

Discover the menu

We offer an à la carte menu, based entirely on local and seasonal ingredients.

Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.

STARTERS

Val di Sieve tuscan kale pie with carrot jelly and cannellini bean foam

Casentino trout with sour cream and dill oil

Paté, creme caramel and Montespertoli chicken liver croquette

Our take on vitello tonnato: roast fillet of beef from the Pistoia mountains with smoked mackerel mayonnaise

FIRST COURSES

Tuscan shrimp risotto with lemon gel

San Godenzo chestnut spaghetti in Mugello mushroom broth with roasted leek puree

Tortello filled with Chianti venison and Zeri potato foam

Lasagnetta with Montespertoli chicken ragù

MAIN COURSES

Oven-baked pumpkin with ginger, Scarperia pecorino and zolfini bean foam

Creamed and confit cod with almond crisp, garlic and stuffed cabbage

Montespertoli guinea fowl en croute, galantine thigh and fruit chutney

Thinly sliced Chianti venison with fruits of the forest and layered vegetables

Bistecca alla fiorentina from the Pistoia mountains with roasted potatoes and beans

DESSERTS

Goat milk panna cotta, caramel and vanilla pear

Caramel gianduiotto with hazelnut filing

Bignè filled with whipped cream and salted caramel, served with a dark chocolate sauce

Lunigiana apple tarte tatin and vanilla gelato

Selection of the finest tuscan cheeses

DINE WITH US

Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.