Tre Rane Ruffino: Your enogastronomic experience

Where Tuscan fine dining
becomes an art form

Where Tuscan fine dining becomes an art form

Nestled within the Poggio Casciano estate, Tre Rane takes great pride in offering a cuisine rooted in the richness of the Tuscan seasons, attained through relentless exploration of the region's finest ingredients. We apply the same artistry that has characterized Ruffino's legendary wine production since 1877, reimagining dishes with an innovative spirit. Our commitment to sustainability extends to utilizing every part of our produce, minimizing waste.

We offer an à la carte menu, based entirely on local and seasonal ingredients.

Our culinary approach centers around the use of locally sourced ingredients. Our menu is exclusively crafted from locally sourced and seasonal ingredients. The comprehensive Ruffino wine list allows guests to choose from a selection of wines by the glass or bottle, with the opportunity to explore our cellars for older vintages or large format bottles. To complement our cuisine, all dishes are accompanied by our exquisite extra-virgin olive oil.

STARTERS

Tuscan mullet, creamed zucchini and mint

Chickpea pancake, tuscan octopus and caramelized red onion

Hand-cut beef tartare from the pistoiese mountains and vegetable chips

Smoked eggplant rolls, Mugello yogurt and cucumber

Val di Sieve chard roll and Maremma buffalo ricotta

FIRST COURSES

Tuscan shrimp risotto with lemon gel

Potato gnocchi filled with Livorno-style seafood stew and sauce

Eggplant ravioli, basil cream and Mugello mozzarella mousse

Spaghetti alla chitarra with three types of tomato from the Sieve valley and green figs

Lasagnette with classic Montespertoli chicken ragù

MAIN COURSES

Fish of the day, steamed seasonal vegetables and fish fumet

Summer garden. Pink chickpea hummus with raw and cooked seasonal vegetables from the Sieve valley

Montespertoli guinea fowl breast en croute, galantine thigh and fruit chutney

Our vitello tonnato. Roasted bullock fillet from the pistoiese mountains with Orbetello smoked eel mayonnaise

Finely sliced venison from Chianti with red fruits and vegetable millefeuille

Florentine t-bone beef steak from the pistoiese mountains with roasted potatoes and beans

DESSERTS

Carrè fiorentino with gin and lime sorbet

Sieve valley carrot pie with ginger and white chocolate foam

Maremma buffalo ricotta mousse with red fruits and pollen

Pistachio semifreddo in a dark chocolate shell

Gelato and fruit sorbet

A selection of the finest Tuscan cheeses

DINE WITH US

Our culinary expertise transforms traditional dishes with creative flair and every ingredient is cherished, ensuring an unforgettable dining experience.
Reserve your table today.