Alauda

Toscana IGT

Introduced in 2011, Alauda represents the pinnacle of Ruffino's artisanal approach and distinctive style. Crafted exclusively in extraordinary vintages, it eloquently captures the essence of the Poggio Casciano and Montemasso estates, uniting indigenous Tuscan reds with premier international grape varieties.

Full tasting notes
Grape varieties

Cabernet Franc, Merlot, Colorino

Vineyard features

Sourced solely from the vineyards of Tenuta Poggio Casciano: Merlot thrives in the Poggio al Mandorlo vineyard, Cabernet Franc hails from Rapale, and Colorino from Alexander. The vineyards are situated at elevations ranging from 290 to 450 meters, with soil rich in clay, limestone, and minor silt components.

Aging

24 months in French barriques

Serving Temperature

18°-20° C / 64°-68° F

THE SOMMELIER’S TOUCH

Taste

Taste

Profoundly intense bouquet, marked by the ripe red fruit notes of Merlot. Cabernet Franc adds herbal and smoky undertones to the aroma, while Colorino imparts robust balsamic qualities. Tasting reveals flavors of plum, cherry, dark chocolate, and sweet spices with refined tannins and impressive structure.

Pair

Pair

Elegant Italian dishes full of flavor and rich in spices, hearty sauces and aged cheese

Discover

Discover

Alauda matures in new Jean Vicard French oak barriques.

AWARDS

  • 2018

    92
    Falstaff
  • 2016

    Gold Medal
    Best of Show Toscana Rosso - Mundus Vini
  • 2016

    92
    James Suckling
  • 2016

    93
    Wine Spectator
  • 2015

    97
    Patterson’s The Tasting Panel
  • 2015

    92
    James Suckling
  • 2015

    93
    Wine Spectator

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