Moscato d’Asti

The story

Ruffino Moscato d’Asti is produced from grapes grown in sought-after vineyards in the Asti DOCG area, in southern Piedmont.

Winemaking notes

The wine is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. This process ensures a refined perlage and maintains the fruity aromas typical of this grape.

Color

Straw yellow.

Aroma

Heady aromas typical of the varietal with an array of ripe fruit, apricot preserves and white flowers. The finish closes with citrus pulp.

Tasting profile

The intoxicating sweetness stands up to the exuberant effervescence that culminates in yellow peach overtones.

Full tasting Notes

This classic sparkling dessert wine adds joy to every occasion.

Food pairings

The classic pairing is with homemade cakes and cookies, but works equally well with medium-mature robiola cheese, and fresh and spiced cured meats.

Production area

Piedmont.