Moscato d’Asti DOCG
Moscato d’Asti
The story
Ruffino Moscato d’Asti is produced from grapes grown in sought-after vineyards in the Asti DOCG area, in southern Piedmont.
Winemaking notes
The wine is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. This process ensures a refined perlage and maintains the fruity aromas typical of this grape.
Color
Straw yellow.
Aroma
Heady aromas typical of the varietal with an array of ripe fruit, apricot preserves and white flowers. The finish closes with citrus pulp.
Tasting profile
The intoxicating sweetness stands up to the exuberant effervescence that culminates in yellow peach overtones.
Full tasting Notes
This classic sparkling dessert wine adds joy to every occasion.
Food pairings
The classic pairing is with homemade cakes and cookies, but works equally well with medium-mature robiola cheese, and fresh and spiced cured meats.
Production area
Piedmont.
Winemaking details Moscato d’Asti
Grape varieties
100% Moscato d'Asti (Ampelographic Base).
Aging
In large steel containers.
Serving temperature
8/10°
Did you know?
There are many Moscato grape varieties and many styles of making wine from this versatile grape. But one Italian Moscato sets the standard: Moscato d’Asti DOCG.
