Home delivery: something old, something new
There’s nothing new about the idea of having food delivered to your door, just like there’s nothing new about takeaway: food on the go is an integral part of the world’s gastronomic history, especially in Italy.
Restaurants, as we know them today, are a recent concept. Prior to this, quality cooking, whether refined, classic or haute cuisine, was the prerogative of aristocratic homes and courts, the only places that could afford a kitchen staff. ...