Sustainability Report FY 2021

58 We preserve value through regeneration We grow by sharing Methodological notes Annex We respect our history through sustainable innovation We manage as if we were guardians In 2020/2021, Italian wine production saw a 3.2% rise compared to 2019/2020, notwithstanding the Covid-19 pande- mic and the ensuing restrictions in Italy and around the world. More specifically, while the production of wine and DOP wine has declined by 25.9% and 0.2% respectively, the pro- duction of varietal wine and PGI wine has increased 9 . Creating sustainable value Wine production Wine DOP Wine IGP Wine stating variety Wine 0 5,000,000 10,000,000 15,000,000 20,000,000 HL 2019 - 2020 2020 - 2021 Source: Mipaaf 9 Data Italian Ministry of Agricultural, Food and Forestry Policies (Mipaaf).