Sustainability Report FY 2021

RUFFINO | Sustainability Report FY 2021 5 One of our priorities is protecting the environment , which is an essential resour- ce for the survival and continuity of our business. By 2025, we are committed to converting our production to 100% organic. It’s an ambitious challenge, but one that we firmly believe in and which will enable us to reduce our environmental impact and meet the needs of consumers who are increasingly focused on cho- osing sustainable products. Our suppliers will be key partners on this virtuous path. We will continue to educate our consumers about the importance of moderate and responsible wine drinking as well as encouraging a positive relationship between consumption and health aimed at developing a healthy culture of Vi- vere di Gusto (a life of taste). We will work on numerous projects to boost the principles of Diversity & Inclu- sion to help create a fairer and more integral society, promoting initiatives for our employees and communities that are close to us that do essential work to help people in need. We will continue to work as we always have done, but with an awareness that important challenges lie ahead, for which we now feel more ready and more motivated. We see the future as an immense opportunity worth reaching for. Enjoy the read,

RkJQdWJsaXNoZXIy NDMxMQ==