Sustainability Report FY 2021

37 RUFFINO | Sustainability Report FY 2021 The involvement of the Stakeholders varies depending on the issues tackled and meetings held. The means of dialog and the topics of interest for each Stakehol- der are stated below. Stakeholder Means of involvement and communication Areas of involvement Employees Piazza Ruffino, Publication of the Company Code of Conduct and Ethics, Sharing Policies, Training, Meetings Many moments of participation mean that employees are involved in all material issues Suppliers Sharing the Code of Conduct and Sustainability Guidelines for Suppliers, Sharing the Agricultural Best Practices Handbook, Site Visits, Involvement in the Grower Project, Contracts Preserving biodiversity and promoting grape-growing landscapes Natural regulation processes and gradual removal of chemical substances Safety of workers Health & safety of consumers Creating sustainable value over time Responsible supply chain management Risk management Clients Website, Marketing materials, Sustainability Report, Vivere di Gusto Magazine, Estate Visits Health & safety of consumers Sustainability as an element of differentiation and competitiveness Preserving biodiversity and promoting grape-growing landscapes Natural regulation processes and gradual removal of chemical substances Trade associations Participation in Wine In Moderation, Collaboration with the Prosecco Consortium as part of the Sustainable Consortium project, Members of Federvini and Unione Italiana Vini Health & safety of consumers Sustainability as an element of differentiation and competitiveness Communities & Institutions Specific projects and Meetings, Partnerships with Universities, Ruffino Cares Programme Sustainability as an element of differentiation and competitiveness Creating sustainable value over time Risk management Preserving biodiversity and promoting grape-growing landscapes Natural regulation processes and gradual removal of chemical substances Climate change CBI colleagues Sharing the 2030 Strategic Plan, Specific Projects and Meetings, Group Analysis Creating sustainable value over time Sustainability as an element of differentiation and competitiveness Risk management Preserving biodiversity and promoting grape-growing landscapes Natural regulation processes and gradual removal of chemical substances Health & safety of consumers Energy saving and management Water management Climate change Shareholders Regular financial reports, Sustainability Report Creating sustainable value over time Sustainability as an element of differentiation and competitiveness Risk management Professional associations Collaborations with Unione Vini Italiani and Confagricoltura Firenze and Siena, Membership to professional body Italiana Ambiente e Sicurezza Preserving biodiversity and promoting grape-growing landscapes Natural regulation processes and gradual removal of chemical substances Climate change Waste and wastewater management Energy saving and management Water management Media Website, Sustainability Report, Vivere di Gusto Magazine, Interviews and Sustainability Conferences The Group believes that it is fundamentally important to share information about all aspects of the business. Involving the media extends across all material topics. New talent University Open Days, Partnerships with Universities, Website with specific section Creating sustainable value over time Sustainability as an element of differentiation and competitiveness

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