Il Ducale

The story

Presented in 2005 as the result of Tuscan tradition in a contemporary style, the wine is profoundly Tuscan with a modern soul.

Winemaking notes

The fermentation and skin contact takes place in temperature controlled stainless steel vats for about 15 days. Full malolactic fermentation occurs.

Color

Bright, linear red.

Aroma

Well-structured aromas with red and black fruity overtones. The balsamic nuances are a prelude to the slightly spiced finish.

Tasting profile

The fruity flavors with softly developed hints of roast are followed by chiselled tannins and a bitter chocolate finish.

Full tasting Notes

A characterful wine that’s unmistakably rounded and deeply gratifying.

Food pairings

White meat, soups and fresh pasta with rich sauces.

Production area

Tuscany.