
Bitter
Bitter Antica Ricetta
The story
The history of bitters date way back to the Middle Ages, when medicinal herbs were used as a natural remedy.
The word “bitters” comes from the typical flavor due to the alcohol infusion with roots, bark, spices, seeds and other plant or herbal botanicals.
Winemaking notes
Bitters that surprise with their aromatic complexity due to the use of Tuscan IGT rosé wine during the slow and perfect infusion process. Profound and intriguing, perfect for quintessential cocktails.
Color
Bright carmine red.
Aroma
Intense, reminiscent of grapefruit and orange peel alongside herbal and clove notes.
Tasting profile
Enjoyable bitter flavor on the palate with distinctive wine notes, which provide a unique complexity.
Food pairings
Perfect for quintessential cocktails, served on the rocks or with a splash of soda.
Item is also available in our Poggio Casciano shop
Did you know?
Vermouth, Amaro, Bitters and Gin took shape from the careful selection and expert working of medicinal herbs, spices and more. Skilful methods and secrets have been passed down from one generation to the next. Antica Ricetta is based on this philosophy.