Bitter Antica Ricetta - Bitter - Ruffino


Bitter Antica Ricetta

The story

The history of bitters date way back to the Middle Ages, when medicinal herbs were used as a natural remedy.
The word “bitters” comes from the typical flavor due to the alcohol infusion with roots, bark, spices, seeds and other plant or herbal botanicals.

Winemaking notes

Bitters that surprise with their aromatic complexity due to the use of Tuscan IGT rosé wine during the slow and perfect infusion process. Profound and intriguing, perfect for quintessential cocktails.


Bright carmine red.


Intense, reminiscent of grapefruit and orange peel alongside herbal and clove notes.

Tasting profile

Enjoyable bitter flavor on the palate with distinctive wine notes, which provide a unique complexity.

Food pairings

Perfect for quintessential cocktails, served on the rocks or with a splash of soda.

Item is also available in our Poggio Casciano shop

Data sheet

Did you know?

Vermouth, Amaro, Bitters and Gin took shape from the careful selection and expert working of medicinal herbs, spices and more. Skilful methods and secrets have been passed down from one generation to the next. Antica Ricetta is based on this philosophy.

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