Pinot Grigio has become the most famous and Italian white wine worldwide. The grapes come from vineyards in Veneto and Friuli.
The grapes are gently pressed before the must ferments in temperature-controlled steel vats for about 10 days. The refinement continues at 16° before being bottled.
Deep, bright straw yellow.
Bold and fruity aromas, such as freshly cut flowers and white peaches, are initially noted, while a hint of mint provides a refreshing finish.
The wine has a frank and sincere structure with nuances of sun and salt. Vibrant, enduring and enjoyable on the palate with a proud and persistent finish.
Full tasting Notes
A powerful and robust take on Pinot Grigio, which combines a passionate personality and austere pride in this wine.
Perfect for happy hour, the wine pairs well with fried fish, baked fish, octopus and simply prepared seafood.
Veneto and Friuli