Prosecco DOC
Prosecco Rosé
The story
Glera is a grape that’s native to northeastern Italy, which has been known since Roman times. A white grape, it has hazelnut-hued vine shoots and produces large, long bunches with yellow-golden grapes.
Winemaking notes
The grapes are fermented separately before being blended for the refermentation according to the Charmat method.
Color
Antique rose, cherry.
Aroma
The aromas reveal a striking fruitiness featuring wild strawberries and candy.
Tasting profile
The fine effervescence and delicate palate are embraced by fruits of the forest nuances and a touch of freshness on the finish.
Full tasting Notes
A gentile rosé that is perfect for all social occasions.
Food pairings
Sublime with fried treats, fruit salads and gelato.
Winemaking details Prosecco Rosé
Grape varieties
Glera and Pinot Nero
Aging
Charmat method.
Serving temperature
8°
Did you know?
The style is extra dry, sweeter than the Brut version with residual sugar between 12 and 17 grams per liter, which makes this wine a joy to drink.
