Toscana IGT
Galestro
The story
Galestro is the result of innovation in white winemaking over time, adding to Tuscany’s growing reputation as a region where enjoyable white wines are produced.
Winemaking notes
The grapes are harvested, destemmed and chilled before being pressed gently. The fermentation and refinement take place in temperature controlled stainless steel vats.
Color
Intense straw yellow with golden highlights.
Aroma
Enticing fresh and ripe fruity aromas, including white peaches and yellow apples, followed by wild flowers.
Tasting profile
The upbeat opening flavors are followed by dazzling aromatic freshness and a long saline finish with vibrant acidity.
Full tasting Notes
Mellow body and nimble enjoyment for a versatile Tuscan wine.
Food pairings
Fish soups, baked fish and simple meat dishes.
Production area
Tuscany.
Winemaking details Galestro
Grape varieties
A blend of white Tuscan grapes
Aging
Steel.
Serving temperature
8°
Did you know?
Galestro is a grey porous rock that is found in the top tier of the soil in Tuscany, often emerging on the surface. Galestro tends to break down when it is exposed to sunlight and air, resulting in arid land, which is perfect for growing grapes.
