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Toscana IGT



Intense straw yellow with golden highlights.


Enticing fresh and ripe fruity aromas, including white peaches and yellow apples, followed by wild flowers.

Tasting profile

The upbeat opening flavors are followed by dazzling aromatic freshness and a long saline finish with vibrant acidity.

Full tasting Notes

Mellow body and nimble enjoyment for a versatile Tuscan wine.

Food pairings

Fish soups, baked fish and simple meat dishes.

Winemaking notes

The grapes are harvested, destemmed and chilled before being pressed gently. The fermentation and refinement take place in temperature controlled stainless steel vats.

The story

Galestro is the result of innovation in white winemaking over time, adding to Tuscany’s growing reputation as a region where enjoyable white wines are produced.

Production area


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Home delivery

Item is also available in our Poggio Casciano shop

Data sheet

Grape varieties

A blend of white Tuscan grapes



Serving temperature

Did you know?

Galestro is a grey porous rock that is found in the top tier of the soil in Tuscany, often emerging on the surface. Galestro tends to break down when it is exposed to sunlight and air, resulting in arid land, which is perfect for growing grapes.

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