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Lodola Nuova Rosso

Rosso di Montepulciano DOC

Lodola Nuova Rosso

Color

Bright ruby red with scarlet highlights.

Aroma

A delicate bouquet that slowly reveals itself with hints of tar and cut flowers. Fruity touches are also in attendance, followed by a finish tinged with incense.

Tasting profile

Soft tannins contrast with an acidic thrust, herbal flavors and unexpected Mediterranean breezes.

Full tasting Notes

A wine with an unmistakable character in which the grape varieties make their presence felt.

Food pairings

Superb with traditional Tuscan dishes, especially meat and game sauces.

Winemaking notes

The fermentation extends for 10 days in temperature-controlled stainless steel vats at 28°C with racking and punchdown. Additional skin maceration continues for about 4 more days, followed by malolactic fermentation.

The story

Rosso di Montepulciano is produced in the same area as Vino Nobile di Montepulciano.

Production area

Tuscany.

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Grape varieties

>=70% Sangiovese + other Montepulciano grape varieties (Ampelographic Base - Rosso di Montepulciano Production Guidelines Art 2).

Aging

Large steel containers.

Serving temperature

16/18°

Did you know?

Ruffino produces approximately 100,000 bottles of Rosso di Montepulciano Lodola Nuova, making it a very important wine for the company.

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