A delicate bouquet that slowly reveals itself with hints of tar and cut flowers. Fruity touches are also in attendance, followed by a finish tinged with incense.
Soft tannins contrast with an acidic thrust, herbal flavors and unexpected Mediterranean breezes.
Full tasting Notes
A wine with an unmistakable character in which the grape varieties make their presence felt.
Superb with traditional Tuscan dishes, especially meat and game sauces.
The fermentation extends for 10 days in temperature-controlled stainless steel vats at 28°C with racking and punchdown. Additional skin maceration continues for about 4 more days, followed by malolactic fermentation.
Rosso di Montepulciano is produced in the same area as Vino Nobile di Montepulciano.
>=70% Sangiovese + other Montepulciano grape varieties (Ampelographic Base - Rosso di Montepulciano Production Guidelines Art 2).
Large steel containers.
Did you know?
Ruffino produces approximately 100,000 bottles of Rosso di Montepulciano Lodola Nuova, making it a very important wine for the company.
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Lodola Nuova Nobile
Vino Nobile Di Montepulciano DOCG
Full-bodied and enticing, this wine vaunts a complex bouquet and generous palate, which emphasizes the trademark aristocracy and the expressiveness of Sangiovese from Montepulciano.
Purchase Ruffino wines through our online shop or via the home delivery service offered by Winelivery. All our products including old vintages and limited editions are also available in the shop on the Poggio Casciano estate, near Florence.