A delicate bouquet that slowly reveals itself with hints of tar and cut flowers. Fruity touches are also in attendance, followed by a finish tinged with incense.
Soft tannins contrast with an acidic thrust, herbal flavors and unexpected Mediterranean breezes.
Full tasting Notes
A wine with an unmistakable character in which the grape varieties make their presence felt.
Superb with traditional Tuscan dishes, especially meat and game sauces.
The fermentation extends for 10 days in temperature-controlled stainless steel vats at 28°C with racking and punchdown. Additional skin maceration continues for about 4 more days, followed by malolactic fermentation.
Rosso di Montepulciano is produced in the same area as Vino Nobile di Montepulciano.