Lodola Nuova Rosso

The story

Rosso di Montepulciano is produced in the same area as Vino Nobile di Montepulciano.

Winemaking notes

The fermentation extends for 10 days in temperature-controlled stainless steel vats at 28°C with racking and punchdown. Additional skin maceration continues for about 4 more days, followed by malolactic fermentation.

Color

Bright ruby red with scarlet highlights.

Aroma

A delicate bouquet that slowly reveals itself with hints of tar and cut flowers. Fruity touches are also in attendance, followed by a finish tinged with incense.

Tasting profile

Soft tannins contrast with an acidic thrust, herbal flavors and unexpected Mediterranean breezes.

Full tasting Notes

A wine with an unmistakable character in which the grape varieties make their presence felt.

Food pairings

Superb with traditional Tuscan dishes, especially meat and game sauces.

Production area

Tuscany.