Torgaio fulfils the need to innovate Tuscan wines for every occasion. Refreshing and ready now, this modernity returns to the origin of Tuscan red wines with their flexibility for everyday drinking.
The must ferments for about 7 days in temperature-controlled stainless steel vats at 26°, followed by the malolactic fermentation.
Deep ruby red with purple highlights.
The generous and entrancing aromas immediately convey red fruit and cherries macerated in alcohol, followed by dark plums and a slice of pepper on the finish.
Soft and velvety to begin with tannins that support a sincere, consistent and refreshing finish.
Full tasting Notes
A versatile wine that is also enjoyable served chilled.
Vegetables, cured meats and bruschette, oily fish and stewed eel.
Winemaking details Torgaio
A blend of red grapes.
In steel vats until bottling.
Did you know?
Torgaio is a wine with a style inspired by the concept of wine that was once commonplace in Tuscany: fresh, floral wines that are a pleasure to drink in their youth. A wine for everyone and for every occasion.