Chianti Classico DOCG
Aziano
The story
In local speak, “Classico” means first or original. The earliest document that links Chianti wine to this area is dated 1398. The Chianti Classico wine region extends from the hills south of Florence as far as Siena.
Winemaking notes
The best grapes are selected and undergo alcoholic fermentation, aided by racking and punchdown, staying on the skins for about 15 days in thermo-controlled stainless steel vats, followed by malolactic fermentation.
Color
Deep ruby red.
Aroma
The hallmarks of Chianti are immediately evident: violets and cherries in particular. The finish is lightly spiced.
Tasting profile
Slender in the mouth with smooth tannins and an enjoyable bitter finish. Nice citrus touches and a hint of carob.
Full tasting Notes
A sincere, characterful wine whose strength lies in its immediacy.
Food pairings
Hearty soups, pork ribs.
Production area
Tuscany.
Winemaking details Aziano
Grape varieties
>=80% Sangiovese + other Chianti Classico grape varieties (Ampelographic Base - Chianti Classico DOCG Production Guidelines Art.2)
Serving temperature
16/18°
Did you know?
The symbol chosen to represent this wine in the center of the label is an icon taken from Ognissanti Church in Florence.
