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Onion-skin copper pink.


Intensely fruity with a hint of bergamot and strawberry candy. Floral overtones that engage with the nuances of face powder and beeswax.

Tasting profile

The summation of fruity and floral sensations results in a nimble, aromatic and easy-drinking wine.

Full tasting Notes

A harmoniously composed and slender body.

Food pairings

Extremely versatile, the wine pairs perfectly with cured meats and appetizers such as vegetable soup and fish.

Winemaking notes

The red grapes follow white winemaking procedures with cold skin-contact maceration, gently pressed and fermentation at a controlled temperature of about 16°.

The story

A runaway success since the 1960s, Rosatello is the most popular rosé wine in Italy. The original idea of combining the aromas of a white wine with the body of a young red continues to be enjoyed by consumers not only as a memory but also as a celebration of freshness and versatility.

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Grape varieties

A blend of red grapes made as a rosé wine.


At low temperature.

Serving temperature


Did you know?

Rosatello is one of the most famous rosé wines in Italy. It became a legend in the 1960s, when Ruffino had the idea, considered daring for the time, to introduce this innovative wine that combined the aromas of a white wine with the body of a young red. The result was a runaway success that is still popular today.

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