Following a live London-based ceremony held on Monday 29 November, we are delighted to announce that we have been awarded the Amorim Sustainability Award for the category Wine, Beer and Cider in The Drinks Business Green Awards 2021.
The Drinks Business Green Awards represent the world’s largest program to highlight green issues in the drinks trade. 
This is an important recognition for the exemplary dedication and commitment of Ruffino in all sustainable and ethical practices.

Omnicom PR Group reveals the results of the eighth edition of The digital taste of Italian wine survey on the online presence and activities of the leading 25 Italian wineries for turnover.

For the 2021 edition Ruffino is in third position in the final ranking. Second position in terms of Facebook followers and first for the number of subscribers on the YouTube channel.

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LA NAZIONE

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The company’s Managing Director Sandro Sartor spoke with Francesco Sorelli, Director of Communication and journalist Gioacchino Bonsignore, Editor of TG 5 about five key topics that encapsulate the essence of Ruffino.

GAMBERO ROSSO INTERNATIONAL

The Aqua di Venus product line, launched with a rosé in April 2020, in a tribute to art and femininity, is now expanding with a white wine that conveys another essence of the Maremma coast: intense aromas with a bold and seductive personality.

FINANCIAL TIMES

PAMBIANCO WINE&FOOD

FOOD&WINE ITALIA

PAMBIANCO WINE&FOOD

FORTUNE ITALIA

WEINWIRTSCHAFT

FORBES

L'ECONOMIA - CORRIERE DELLA SERA

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FORTUNE

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Ruffino, a historical winery of Pontassieve, synonymous of Tuscany in the world since 1877, officially presents its Rosé born along the Tuscan coast: Aqua di Venus.

Ruffino has always placed significance on initiatives and projects whose purposes rise above the very concept of business: environmental sustainability, education regarding responsible drinking and a commitment to others. 

Let's help Italy to stop Coronavirus: all of the money pledged will be doubled by Ruffino and donated to the Veneto Region for healthcare purposes. Our goal is to raise 500.000 euros: together, we can do it!

DECANTER

The restaurant Locanda Le Tre Rane – Ruffino opens at Poggio Casciano, the Tenute Ruffino’s flagship estate near Florence. Florentine cook Stefano Frassineti takes the helm in the kitchen.

THE FLORENTINE